Saturday, 16 November 2013

Vegan Chocolate Marzipan Brazil Nuts

Chocolate, marzipan and Brazil nuts; a match made in vegan heaven especially for Phil as all three of these are some of his favourite things individually let alone when combined! 

Special vegan chocolates can be expensive to buy so try this for a cheaper, simple and yumski alternative.
Melt down some vegan chocolate in a bowl placed over a saucepan of hot water.  Mould shop bought vegan marzipan around each Brazil nut and then dip in the melted chocolate. 
Place on a plate and pop in the freezer for about 20 minutes or so until firm.  Bag them up trying not to eat them all in one go!  Enjoy!

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