Tuesday, 20 June 2017

Figlets Abound


I might be edging towards 50 years old but that doesn't in the least bit minimise my childlike excitement at the wonder of growing plants from saved seeds or cuttings.  I find it actually hard to understand why anyone doesn't find it exciting too (you weirdos).  Sure I admit I do buy seeds now and then.  That's because we've got carried away eating too many of the growing plants and not allowed some to go to seed or I've been seduced by plant catalogues or unknown varieties on our travels.  However nothing is quite as satisfying as seeing the green shoots of that seed you saved last year poking up above the earth.

I've also grown plants from seeds from shop bought fruit and veg; apples, apricots, avocados and squashes being some examples.  Agave seeds have been collected from plants in Portugal and I have even successfully grown my own Moreton Bay Fig from seed collected from fallen fruits from the historically famous one in Santa Barbara, California.

Not quite as exotic but equally lovely is seeing signs of new growth from a cutting that you took from an existing plant from the garden. About twice a year I have to trim our ever growing fig (the Mediterranean one not the aforementioned Moreton Bay Fig).  I actually hate having to hack it back but saving our phone line from being 'figotaged' or ensuring the postman can deliver Phil's Surfers Journal are factors that contribute to this necessity.  The saving grace is that I will save as many of the cuttings as possible to try and encourage them into little fig trees; or figlets as I like to call them.  I kind of feel like a plant midwife!  I won't  go into the history of this fig as I have covered that in a previous post.  However, such has been the request from various people for a cutting of my fig that I've never managed to reach my target every year of 'growing to sell'.  I end up giving the cuttings I've grown away! Not this year though as I've ensured an ample supply for free gifts for friends and neighbours and also spares for potential sales (for charity I might add).

I have no regrets at all about where my final spare from last year's cuttings went though. We recently planted it in the middle of my dad's potato patch in his garden in Kent.  My dad, Robin, passed away in April and with mum unable herself to continue to grow the bare patch, we felt it was symbolic to plant something to green the area more long term.  For me a cutting from my much loved fig from home seemed perfect.  As we planted it a robin landed nearby to inspect our work.  I took that as approval of not only the positioning of the fig but also general approval from my plant loving dad of my plant producing ways.

If you are ever in doubt of the wonder of the cycle of life, save that apple seed from the apple you just ate, save those shiny wonders inside that overgrown bean pod from this summer's harvest, save those cuttings destined for the compost bin.  Stick them all in the good brown soil that Mother Earth provides.  It won't cost you or the Earth a penny and might just put a big smile on your face (and perhaps many others if you pass on the plant love).

Friday, 2 June 2017

Compassion At The Castle in Exeter


For various reasons, the Driftwood Vegans household has not been very busy on the blog front. However, the vegan world has been busy 'doing its thing' around us, particularly so recently with the Vegan Festival of Britain

We only reported last week about the wonderful Vegan Spring Fete in Plymouth; one such event that was organised in conjunction with the Animal Aid led three week long vegan festival.  Well, in a week's time the grand finale to the festival takes place, again in neighbouring Devon.

Compassion at the Castle is jointly organised with Exeter Friends for Animals and takes place on Saturday 10th June at Exeter Castle, in the heart of the city.  

Touted as being 'a vegan twist on a traditional English summer fete', with proceedings starting at 11am but then continuing into the evening with a barbecue, great music, and a bar featuring a special Vegan Festival of Britain real ale, it sounds more like a mini festival than a simple fete!

Day time offerings include a vegan market featuring over 40 stalls (there is even a vegan barber for anyone requiring a trim!).  Retail and personal care needs aside, for those seeking a more educational perspective, there are various talks and demonstrations available, including one about how to make your own soft cheese. 

A vegan event would not be complete (in fact it would be a complete failure!) if food wasn't involved and at this event, that seems to have been more than covered.  There is a vegan cafe (with a plentiful supply of cakes no doubt), catering from Indian food specialists from London, Shambhu's, and local favourites Fairfoods, alongside unusual Ethiopian offerings and the more usual burgers and hot dogs for the less adventurous.  For the damn right greedy among you (yep, I admit that would be me too), there are even vegan cream teas available.  Well, it is the West Country after all, (the cream better be on top though or it might upset the Cornish contingent!).  Do leave space for that evening barbecue though!

And if anyone is worried about the predictable British Summer weather playing a hand, never fear, as the whole event can be under cover if necessary, so no need to bring your festival wellies!

For up to the date details on this event please do visit the Facebook Event Page and you can check general details on the Vegan Festival of Britain website.