Sunday, 25 June 2017

Vegan Roasted Sesame Seed Chocolate

We recently hopped across to Brittany for a much needed break in Miles The Camper Van. As ever our travels led us not only to beautiful landscapes and surfing opportunities but also naturally to search out food wonders. 

The reputation for France is that of not being terribly vegan friendly, but not so from our experience.  The story may be slightly different if we were eating out (although vegetarian and vegan eating establishments do seem to be on the rise over there) but with a kitchen on board, we tend to park our own 'restaurant' wherever the best views are.  

One of our sweeter discoveries on this trip was this wonderful chocolate from a company called Grain De Sail. This Bretagne company produces chocolate and coffee products, with an emphasis on organic and sustainability. 

The aim of the company is to reduce their carbon footprint by transporting their raw ingredients by transatlantic sailing boat.  Not all their products are vegan but, apart from the usual factory manufacturing warning, the dark (noir) chocolate ones we found are.  The roasted hazelnut and sesame seed flavours were a massive hit with us; the latter being our favourite.  Remember Sesame Snaps?  The chocolate covered sesame snacks are pretty nice but always leave you wanting for more chocolate.  Well the Noir Sesame Grain de Sail chocolate reverses that chocolate/sesame balance in just the most perfect way. Unfortunately, the bars we brought back with us are long eaten (those are empty packets pictured above) but it got me thinking.  Why not make our own?  At least we could sustain ourselves until we return again to Brittany!

I worked on a recipe based on raw chocolate but of course, with roasted sesame seeds involved, it couldn't be completely raw.  Roasting the seeds seems to really bring out their flavour, and this chocolate just wouldn't be as tasty with raw seeds.  I surprised myself with the results as, first time I pretty much nailed a decent sesame chocolate!  I think next time the only thing I would do differently is reduce the sweetener a touch which is actually even more of a healthy bonus. Let us not forget that sesame seeds are packed full of calcium too. This is therefore a chocolate you don't have to feel naughty about snorkelling.  

Vegan Roasted Sesame Seed Chocolate

This makes four 4" x 3" chocolate bars (two of which are pictured above)

3oz cocoa butter
1oz brazil nuts
3 tablespoons cocoa powder (I used raw)
3oz agave syrup (I will try 1oz less next time I think)
Pink of Himilayan pink salt
6 tablespoons sesame seeds

1.  Melt the cocoa butter in a bowl over warm water.
2.  Meanwhile grind up the brazil nuts until fine (I use a coffee/spice grinder).
3.  Add the brazil nuts, cocoa powder, agave syrup and salt to the cocoa butter.
4.  Stir well until well incorporated.
5.  Roast/toast the sesame seeds until fragrant and slightly browned.
6.  Allow to cool slightly before adding to the main mix and incorporating well.
7.  Pour into silicon molds of your liking and allow to fully set in the fridge.
8.  Unmold, try not to eat in one go, and store in the fridge.

Enjoy!

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