Thursday, 19 June 2014

Ital Stew

Love this style of cooking (and growing).  Have a walk about your land, harvest a bit of what's ready, and get it on the fire with a bit of fresh coconut milk and spice.  Nice.  You can't get fresher than that.  Wish we had this much room to play with in a tropical paradise, for year round growing and fresh feasting.

No comments:

Post a comment