Tuesday, 16 December 2014

Teese Cheese and More

After a few heavy and busy days we were both in the mood for an easy dinner at home but also one that was a real treat.  Enter a packet of Bionita Gluten Free Spinach Gnocchi, Vegusto Mushroom and No Moo Cheese Burgers and a packet of Teese Creamy Cheddar Sauce. 
Phil whipped up a leek and mushroom cheesy sauce with the Teese which he served on top of some homemade ravioli we already had tucked away in the freezer.  With the addition of some lovely grilled tomatoes, steamed sprouting broccoli and a few olives we had a meal that got the 'comfort food' ummms and ahhhs going. 
Even better; I hadn't (apart from originally making the ravioli) got involved preparing this comfort food treat.  I was busy not only printing and packaging up homemade Christmas cards to sell in the village shop but was also still nursing the effects of  my second only ever hangover.  I was struggling a little.
This plate of food therefore, when it was put in front of me, was 'everything' at that moment.

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