Sunday, 8 December 2013

Cheesy Spring Onion Chilli Bread Swirls

We made pizza last night using our steadfast dough recipe (although we didn't have any spelt flour so had to use all white).  Having some dough left over we fancied a little experiment.  So we rolled out the dough, spread some of Scooby's Scotch Sauce all over it, added some grated vegan cheese and a sprinkle of finely chopped spring onions (from our own garden) and then roll 'em, roll 'em, roll 'em'd the dough up.  We then baked the resulting sausage shapes at 200 degrees C for about 25 minutes until golden brown on top.
Hmmmmmm, not bad.

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