Saturday, 8 February 2020

Cheers and Gone

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Regrettably I am putting at least a hold on Driftwood Vegans blog posts.  Over the years I have written about a plethora of subjects, vegan...
Thursday, 16 January 2020

Tree of Life For Animals (TOLFA)

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This is Kizzy.  I loved all our family dogs equally but there was just something about Kizzy that just 'got me'.  We totally c...
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Wednesday, 8 January 2020

A Vegan Weekend at Par Market

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In a damp, cold  and blustery Cornish winter you really do need something good to draw you away from the comfort of a roaring fire, an...
Monday, 30 December 2019

Bio Sabor and Another Portuguese Feast

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When we are eastwards from our usual haunts around the South West Algarve, we always like to go to Bio Sabor , an organic produce shop th...
Sunday, 29 December 2019

Popping Our Vegan Portuguese Cherry

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A much loved Northern colleague of mine had mentioned a cherry liqueur that he had experienced in Portugal.  He raved about it. Whilst I ...
Saturday, 28 December 2019

A Portuguese Feast

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Phil has continued to predominantly do most of the cooking these days and I am still yet to fully rediscover my enthusiasm for getting c...
Thursday, 26 December 2019

The Meeting of Beautiful Minds at Veggie Momi

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Wanting to escape the consumerist Christmas and seeking some much needed warmth, us Driftwood Vegans have drifted southwards to our wanna...
Thursday, 12 December 2019

Carma Get Your Tasty Cheese Alternatives

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We've had the pleasure of meeting Charlotte Bates, founder of Good Carma , on several occasions now whilst touring around various v...
Friday, 6 December 2019

Feast and Festivities

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It's been a dull, wet time of it this autumn down in Cornwall, and now with winter officially here, we've encountered our first col...
Friday, 15 November 2019

Delicious Delicata

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It's that time of year when squashes offer a splash of colour and a depth of flavour amongst the generic green seasonal brassicas....