Taparty Vegan Paella Class

Rice and vegetables.  Feeding the world since, well, forever really.  You can't really go wrong with rice and vegetables, whether your taste preference is for Chinese, Japanese, Indonesian, Italian, Indian, French, or in this case Spanish cuisine.  Eaten and loved the world over, rice has been the staple food of many and varied countries for thousands of years, and will continue to be so hopefully.  Red, white, black, brown, wild, or highly polished, rice crosses borders and forges cross-overs between cuisines, countries, and people.  In this spirit, you may want to check out the above vegan paella class with Taparty at Devoran (near Truro) village hall.  

Taparty Spanish Food Services, led by Madrid native Ana Lozar, is a traditional Spanish food business based in Cornwall.  Although not a completely vegan business Ana has certainly been strongly supportive of the vegan community in Cornwall and has catered for vegan events at Mount Pleasant Eco Park.

This paella class is the first vegan one Ana has offered and will involve cooking two different vegan paellas; one with smoked grilled vegetables and the other with pulses and boiled vegetables.  Tickets for this three hour class are £18 plus a small booking fee. Details on how to book are available via the Facebook events page or alternatively give Ana a shout direct with the phone number or email address in the photo at the top.