Nothing gets wasted in our house. The roast potatoes and brussel sprouts left over from Christmas dinner were no exception.
The next day I was making up some salads to have with the left over Tofurky and decided to try something different. I chopped up the cold roast potatoes and brussel sprouts and added a few cooked chestnuts I had and then finished with some mayo and mixed well. Admittedly it is a bit of a weird combination but I love all those ingredients so what could go wrong with them combined as a salad? Well it turns out nothing as it was the most popular salad on the table! It was so popular, I don't even had a photo to post here!!
I think I'll make too many roast spuds and sprouts next time then.....
There's no such thing as too many roasties!
ReplyDeleteThere's no such thing as too many roasties!
ReplyDeleteYep, too true but whereas we used to just eat them straight cold, now I have another plan (that's if there are any spuds left anyway as you are right - no such thing really!).
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