It's taken a few days but the foraged mushrooms that we put on the radiators and in front of our open fire have finally dried out. We are just 'finishing' them off in our airing cupboard before we put them in air tight jars to store away for use in soups and stews.
It is quite amazing how they have maintained and even intensified their earthy mushroomy smell so they will hopefully really add depth and flavour to any dish we use them in.
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